how to make pillsbury crescent rolls from scratch 33 recipes to make with crescent rolls
Hey there foodies! Have you heard the news about Pillsbury? They’re now making filled crescent rolls that taste just like pie! Can you imagine sinking your teeth into a warm, flaky crescent roll filled with delicious fruit filling? We certainly can, and we think you’re going to love it too! But that’s not all - we’ve got 33 amazing recipes you can make with crescent rolls, courtesy of Pillsbury. From appetizers to desserts, there’s something here for everyone. Let’s start with these new filled crescent rolls. Available in flavors like apple, cherry, and cream cheese, they’re perfect for breakfast, dessert, or a midday snack. Each roll is packed with flavor and baked to perfection, so you’re sure to get that satisfying, crunchy texture with every bite. To try them out, we’ve created a delicious recipe. First, preheat your oven to 375°F and line a baking sheet with parchment paper. Then, unroll your Pillsbury filled crescent rolls and separate them into triangles. Next, spread a spoonful of cream cheese onto each triangle, leaving a bit of space at the edges. Then, add some fresh raspberries, blueberries, or sliced strawberries on top of the cream cheese. Finally, roll up the crescent triangle starting at the widest end, making sure to seal the edges tightly. Place your filled crescent rolls on the baking sheet and bake for 12-15 minutes, or until golden brown. Serve warm, and enjoy the delicious combination of flaky pastry, creamy filling, and fresh fruit. But if you’re looking for more recipes to try, we’ve got you covered. How about some cheesy spinach and artichoke dip crescent rolls? Simply mix together softened cream cheese, sour cream, spinach, canned artichokes, and shredded mozzarella cheese. Then, spread the mixture onto crescent roll triangles and bake until golden brown. Easy and delicious! Or if you’re in the mood for something sweet, try our apple pie crescent rolls. Cut apples into small pieces and mix with cinnamon and sugar. Then, add a spoonful of the apple mixture onto each crescent roll triangle and roll up. Bake until golden brown and serve with a scoop of vanilla ice cream on top. So what are you waiting for? Grab a can of Pillsbury crescent rolls and get cooking! With so many delicious options available, you’re sure to find a recipe that everyone will love, from breakfast to dessert and everything in between. Happy baking!
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