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Starting your day with a healthy and hearty breakfast is an important aspect of maintaining a healthy lifestyle. With the diverse culinary traditions of India, there are countless breakfast options that are both delicious and nutritious. Here are 20 popular breakfast options from different states of India that are worth trying out. Hailing from Karnataka, Masala Dosa is a popular breakfast dish that is now enjoyed across the country. Made with fermented rice and lentil batter, the dosa is stuffed with a delicious mixture of potatoes, onions, and spices. The dish is best enjoyed hot with sambar and coconut chutney. From the state of Kerala comes Puttu, a steamed rice cake that is often served with kadala curry or banana. The dish is made from rice flour mixed with grated coconut and water, which is then steamed in cylindrical tubes. In Tamil Nadu, Idli is a staple breakfast dish that is loved by many. These fluffy steamed rice cakes are made from a fermented rice and lentil batter, and are served with coconut chutney, sambar, and a spicy tomato and onion chutney. Upma is a popular breakfast option in the state of Maharashtra, made from semolina and vegetables like onions, tomatoes, and green peas. The dish is packed with essential nutrients and is best enjoyed with coconut chutney and a hot cup of tea. From the state of Gujarat comes Dhokla, a savory steamed cake made from fermented chickpea flour. The dish is typically topped with a mixture of mustard seeds, curry leaves, and shredded coconut, and is often served with green chutney or tamarind sauce. Moving towards the northern parts of India, Poha is a popular breakfast dish in Madhya Pradesh and Rajasthan. Made from flattened rice, onions, and potatoes, the dish is garnished with peanuts, coriander, and lemon juice. It is typically served with a hot cup of tea. In Punjab, Chole Bhature is a popular breakfast dish that is loved by many. The dish consists of deep-fried Bhatura, a type of bread made with maida, and Chole, a spicy chickpea curry. From the northern state of Uttarakhand comes Singodi, a breakfast dish made from roasted coconut and khoya cooked together with jaggery. The dish is often served cold and is a great way to beat the summer heat. In West Bengal, Luchi and Alur Torkari is a popular breakfast dish. Luchi is a deep-fried bread made from maida, and is served with Alur Torkari, a spicy potato curry. From Kerala comes a classic breakfast dish, Appam. Made from fermented rice batter and coconut milk, Appam is a soft and spongy pancake that is best enjoyed with chicken curry or vegetable stew. Instant Rava Idli is a popular breakfast dish in the state of Karnataka. Made from semolina and served hot with chutney and sambar, this healthy and delicious dish is perfect for those mornings when you are short on time. From the state of Uttar Pradesh comes Bedai, a flaky fried bread that is often served with a spicy potato curry. The dish is typically deep-fried in ghee, giving it a rich and decadent flavor. From the state of Himachal Pradesh comes Pahadi Aloo, a breakfast dish made from boiled potatoes mixed with coriander, onions, and spices. The dish is typically served hot with wheat bread and is a perfect way to start your day. In the state of Rajasthan, Bajre Ki Roti is a popular breakfast dish made from bajra flour. The bread is typically served with white butter and jaggery, and is a great way to start your day in a healthy way. Another popular breakfast dish from the state of Maharashtra is Sabudana Khichdi. Made from tapioca pearls and vegetables like potatoes, the dish is often served with sweetened yogurt and chutney. From the state of Tamil Nadu comes Pongal, a delicious breakfast dish made from rice and lentils cooked in ghee and spiced with black pepper and cumin. The dish is often served with coconut chutney and sambar. In Gujarat, Muthiya is a popular breakfast dish made from steamed dumplings made with flour and vegetables like bottle gourd. The dish is often served hot with green chutney and peanuts. From the state of Punjab comes Aloo Paratha, a popular breakfast dish made from potatoes and wheat flour. The dish is typically served with butter and curd, making it a delicious and satisfying meal to start the day. From the state of Kerala comes Ada, a sweet and delicious breakfast dish made from rice flour. The dish is filled with a mixture of grated coconut and jaggery, and is often served with hot tea or coffee. These are just some of the many delicious breakfast options from different states of India that are worth trying out. With their rich flavors and diverse culinary traditions, these dishes are sure to make your mornings more exciting and delicious.
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20-Must-have Healthy Breakfasts From Different States Of India While You Travel
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